I went through many knives when I worked as a chef and I find Shigefusa one of the best and most unique knives in Japan!! Their geometry and unique grinds allow them to have a thick spine, while remaining amazingly thin behind the edge. This results in a knife, which is not only incredibly strong, but also wants to fall through food with very little effort (laser like some would say). It is little wonder why Shigefusa has developed such an astounding reputation…and why the wait time is very long.
These Pettys are made especially for JNS, using very old chestnut wood. Most are spoken for, but I have a few left. When these are gone no more will be available!!
Also i added some San Ozukus, Shoubudani and Wakasa for razors !!
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